Kultura Kòrsou is part of the Hofi Mango park. The kitchen of Kultura Kòrsou, led by chef Willy Balentina, serves Creole cuisine as you have never tasted it before, unique combinations of flavors with high quality, fresh and local ingredients.
Balentina is the number one chef on the island and has gained his experience as a star chef in, among others, the kitchens of the Librije (Jonnie Boer), Ron Gastrobar (Ron Blaauw), Joelia (Mario Ridder) and the 4-star hotel Castell d’Empordà
